How To Clean Your Fresh Shark Catch

1. With a sharp knife, cut behind the top of the head until the spine is severed. Then turn the knife and run it just underneath the spine, toward the anal fin.
2. At the end of the gut cavity, cut downward, stopping behind the anal fin. This should remove the head and guts in one piece, leaving solid shark meat.
3. Peel off the backbone and clean underneath thoroughyl. Remove blood and green spleen from gut cavity. Hack off fins and tail and toss the meat on ice. Yum!

It's now a ready fish fillet! :).